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The Sea South East Asian Kitchen And Sushi menu

14 dishes across 5 sections Moderately expensive Asian restaurant

Prices transcribed from the printed menu, last checked

Menu The Sea South East Asian Kitchen And Sushi photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

SOUPS 7 dishes

  • WONTON SOUP US$6.95

    Homemade chicken wontons, asparagus, scallions, and chinese cabbage in a clear broth

  • MISO SOUP US$5.95

    Japanese miso broth with dried seaweed, tofu and scallions

  • LOBSTER SHRIMP WONTON SOUP US$10.95

    Lobster shrimp scallions and asparagus in a clear broth

  • TOM YUM SOUP US$7.95

    Spicy lemongrass soup, mushrooms, tomatoes, scallions, choice of chicken or shrimp

  • TOM KHA SOUP US$7.95

    Spicy coconut-based soup with lemongrass, mushrooms and scallions, choice of chicken, shrimp or vegetables

  • HONG KONG NOODLE (BIG BOWL) US$16.95

    Egg noodles, roasted pork, wontons, bean sprouts, scallions, garlic and bok choy

  • DUCK NOODLE (BIG BOWL) US$20.95

    Family’s recipe braised duck, rice noodles, bean sprouts, garlic, basil & bok choy

SALADS & BOWLS 6 dishes

  • KOREAN NOODLE BOWLS US$16.95

    Sweet potato glass noodles, carrots, daikon pickles, roasted shiitake mushrooms, bean sprouts, mixed greens, sesame seeds, lemon garlic, cilantro and edamame

  • SPICY DUCK SALAD US$20.95

    Roasted long island duck, mixed greens, green apple, red onions, scallions, cucumbers and tomatoes in a spicy thai num noc dressing

  • TUNA POKE BOWL US$19.95

    Sushi grade tuna, rice, seaweed, edamame, avocado, spicy kani, pickled ginger and nori

  • SALMON POKE BOWL US$19.95

    Salmon, rice, seaweed, edamame, avocado, Ikura, cream cheese, pickled ginger, spicy kani and nori

  • CHIRASHI BOWL US$28.95

    Tuna, salmon, white fish, ebi, tamago and ikura, served over the sushi rice

  • LOCAL GREENS US$7.95

    mixed greens, tomatoes, carrots and cucumbers CHOICE OF SALAD DRESSING: ginger, peanut, miso honey or sesame dressing ADD GRILLED SHRIMP 6.95 ADD THAI CHICKEN SATAY 9.95 ADD GRILLED SALMON 10.95

SMALL PLATES FROM KITCHEN 10 dishes

  • EDAMAME US$5.95

    Boiled japanese soybeans sprinkled with sea salt

  • MISO EGGPLANT US$9.95

    Roasted eggplant, miso yaki sauce and sesame seeds

  • SALT & PEPPER CALAMARI US$10.95

    fried calamari tempura tossed with spice sea salt, garlic, jalapenos and scallions

  • KOREAN WINGS US$11.95

    fried korean style chicken wings, gochujang sauce, sesame seeds and scallions

  • JAPANESE SHRIMP TEMPURA US$11.95

    japanese fried shrimp (3), sweet potatoes, zucchini and enoki mushrooms

  • JUMBO LUMP CRAB CAKE US$19.95

    wasabi cream, yuzu and micro greens salad

  • GRANDMA’S RIBS US$14.95

    grandma’s recipe – marinated pork ribs,spicy thai tamarind and cilantro

  • POPCORN SHRIMP US$12.95

    lightly fried shrimp, sesame seeds and scallions, tossed in a homemade spicy mayo sauce

  • SPRING ROLL (3) US$8.95

    fried vegetable spring roll (no meat)

  • PEKING DUCK PANCAKE US$32.95

    roasted peking duck, cucumbers, scallions and hoisin sauce

HANDCRAFTED HOMEMADE DUMPLINGS 2 dishes

  • GYOZA (CHICKEN or PORK) (5) US$7.95

    steamed or pan fried

  • LOBSTER SHRIMP SHUMAI (4) US$10.95

    hong kong styled lobster and shrimp dumplings, served steamed

BAO BUNS (OPEN FACED STEAMED BUNS) 2 dishes

  • CHASHU PORK US$11.95

    hoisin, cucumber, pickles and cilantro

  • PANKO SOFT SHELL CRAB US$15.95

    shiso leaf, daikon pickles and spicy aioli

SMALL PLATES FROM THE SUSHI BAR 14 dishes

  • TUNA TATAKI US$17.95

    thinly sliced seared tuna, scallions, sesame seeds, masago and ponzu sauce

  • THE SEA TORO SPECIAL US$21.95

    fatty tuna belly (toro) sliced thin, topped with chopped pickled ginger, scallions and black tobiko in a house yuzu wasabi sauce

  • BELLY BELLY US$20.95

    (3) sushi style seared tuna belly with black tobiko, seared salmon belly with ikura and seared hamachi belly

  • SUSHI SAMPLER US$15.95

    6 pieces of mini sushi (Chef’s Choice)

  • SASHIMI SAMPLER US$17.95

    9 pieces of fresh sashimi (Chef’s Choice)

  • HAMACHI KAMA US$19.95

    baked japanese yellowtail collar, served with ponzu sauce

  • SPICY TUNA DIP US$18.95

    chopped spicy tuna, scallions, masago, sesame seeds and avocado, served with taro chips

  • SEAFOOD CEVICHE US$16.95

    assorted fish, conch, shrimp, octopus, jalapenos, cherry tomatoes, cilantro and cucumbers

  • KOBE ROLL US$19.95

    seaweed wrapped raw ahi tuna flash fried, wakame, cucumber, masago, scallions, sesame seeds, wasabi mayo and kimchee sauce

  • SPICY TUNA CRISPY RICE US$15.95

    spicy tuna over crispy rice topped with jalapenos, tobiko, eel sauce and wasabi sauce

  • YELLOWTAIL JALAPENO US$20.95

    thinly sliced yellowtail, topped with jalapenos and served with yuzu ponzu sauce

  • SALMON CARPACCIO US$18.95

    thinly sliced salmon and black tobiko in a delectable citrus yuzu pesto sauce

  • AHI TUNA PIZZA US$15.95

    ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

  • LAVA STONE WAGYU BEEF US$25.95

    thinly sliced premium wagyu steak cooked tableside on hot stone (served as wagyu beef tataki for take-out)

SPECIAL ENTRÉE 13 dishes

  • WHOLE SNAPPER MP

    fried whole snapper served with a steamed mixed vegetable basket and choice of sweet chili, sweet and sour or fresh ginger shiitake sauce (jasmine or brown rice)

  • SIGNATURE LOBSTER PAD THAI US$34.95

    lightly battered lobster tail sautéed with rice noodles, eggs, scallions, bean sprouts, peanuts and shallots in a pad thai sauce

  • SOUTH SEA CLAY POT US$38.95

    sweet potato glass noodles, fresh ginger, roasted garlic, shiitake mushrooms, cilantro, scallions, chinese celery, lobster, scallops, shrimp, fish and mussels, slow cooked in a chinese clay pot

  • FILET MIGNON MASSAMAN US$37.95

    grilled 8oz filet mignon, potatoes croquettes, tempura brussels sprouts and cucumber slaw

  • HONG KONG STYLE CHILEAN SEABASS US$41.95

    steamed chilean seabass, fresh ginger, butter garlic spinach, scallions, leaks, umami soy broth and shiitake mushrooms (jasmine or brown rice) (25 minutes prep time)

  • CRISPY DUCK US$32.95

    Fried marinated duck with choice of one sauce: fresh ginger, garlic sweet chili or sweet and sour sauce (jasmine or brown rice)

  • MONGOLIAN BEEF US$20.95

    thinly sliced tender crispy beef and scallions marinated with umami sauce and broccoli (jasmine or brown rice)

  • GRILLED SCOTTISH SALMON US$28.95

    grilled 8oz salmon - choice of one sauce: twisted balsamic teriyaki sauce and sauteed mixed mushrooms (jasmine or brown rice) - OR - panang curry sauce with grilled asparagus, peanuts, bell peppers and basil (jasmine or brown rice)

  • HAWAIIAN DANCER US$26.95

    sautéed scallops, chicken, pineapple, carrots, snow peas, bell peppers, onions, scallions and cashew nuts with tamarind sauce (jasmine or brown rice)

  • BRAISED SHORT RIBS CURRY US$33.95

    korean braised bone-in short ribs, yellow turmeric rice, thai green curry, dehydrated thai basil, chili and tempura brussels sprouts (jasmine or brown rice)

  • JUMBO SEA SCALLOP DRUNKEN NOODLES US$32.95

    jumbo scallops, red onions, scallions, bell peppers, bamboo shoots, basil, garlic and pasta noodles

  • STEAK YAKI UDON US$34.95

    spicy basil udon noodles, basil, mushrooms, onions, bell peppers and grilled new york strip steak

  • GAI YANG US$22.95

    roasted half organic chicken, turmeric rice, fried shallots, cilantro, jalapeno lime sauce, spicy tamarind and cucumber mango slaw

FRESH FROM THE ASIAN WOK (CHOICE OF: CHICKEN | ORGANIC TOFU (FRIED OR STEAMED) | BEEF +2 | SHRIMP +3 | CALAMARI +3 | SCALLOPS +10) 14 dishes

  • FRESH GINGER US$16.95

    fresh ginger, onions, scallions, shiitake mushrooms, celery, bell peppers and brown ginger sauce (jasmine or brown rice)

  • SESAME CHICKEN US$18.95

    breaded chicken, glazed with sweet sauce and steamed broccoli (jasmine or brown rice)

  • KUNG PAO CHICKEN US$18.95

    breaded chicken, house spicy kung pao, dry chili, peanuts, bell peppers, onions, carrots and broccoli (jasmine or brown rice)

  • THAI BASIL SAUCE US$16.95

    onions, scallions, bamboo shoots, basil, bell peppers in a fragrant basil sauce (jasmine or brown rice)

  • CASHEW NUT US$16.95

    bell peppers, snow peas, mushrooms, chilis, onions, scallions, cashew nuts and carrots (jasmine or brown rice)

  • SPICY CHICKEN CASHEW US$18.95

    lightly fried chicken, thai chili paste, cashew nuts, mushrooms, bell peppers, carrots, snow peas, onions and scallions (jasmine or brown rice)

  • PAD THAI US$16.95

    rice noodles, eggs, bean sprouts, peanuts, scallions, shallots and a lime wedge sautéed in a pad thai sauce

  • PAD SI-EW US$16.95

    big flat rice noodles, broccoli, bean sprouts, scallions and egg in a seasoning sweet soy sauce

  • SINGAPORE NOODLE US$16.95

    rice vermicelli noodles, eggs, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sautéed in yellow curry sauce

  • YAKI UDON US$16.95

    homemade udon noodles, broccoli, onions, carrots, napa cabbage and scallions

  • RED CURRY US$16.95

    red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil (jasmine or brown rice)

  • PANANG CURRY US$16.95

    panang curry paste, coconut milk, string bean, cauliflower, bell peppers and peanuts (jasmine or brown rice)

  • CHICKEN TERIYAKI US$18.95

    grilled chicken breast, homemade teriyaki sauce, steamed mixed vegetables (jasmine or brown rice)

  • CHICKEN KATSU US$18.95

    japanese style breaded chicken cutlet, steamed carrots and broccoli, served with katsu sauce (jasmine or brown rice)

FRIED RICE (EXTRA $1 FOR BROWN RICE) 2 dishes

  • SEA FRIED RICE US$16.95

    combination of egg, chicken, beef, shrimp,calamari, onions, scallions and peas

  • HAWAIIAN FRIED RICE US$16.95

    chicken, shrimp, yellow curry, peas, pineapple, onions, scallions, carrots and cashew nuts

SUSHI AND SASHIMI STATION 5 dishes

  • OMAKASE SUSHI US$60.95

    7 premium pieces of sea special nigiri (chef’s choice)

  • SUSHI DINNER US$32.95

    8 pieces of sushi (chef’s choice) and a california rol

  • CHEF’S SASHIMI SPECIAL US$40.95

    16 pieces of premium sashimi (chef’s choice), seaweed salad and tuna tataki

  • SUSHI SASHIMI US$45.95

    6 pieces of nigiri, 12 pieces of sashimi (chef’s choice) and a spicy tuna roll

  • COMBO PLATE FOR 2 US$62.95

    california roll, jb roll, 10 pieces of nigiri and 12 pieces of sashimi (chef’s choice)

CLASSIC ROLLS 9 dishes

  • CALIFORNIA ROLL US$7.95

    kani, cucumber and avocado (I/O, SS, FF)

  • TUNA ROLL US$8.95

    (S/O)

  • SALMON CALIFORNIA ROLL US$10.95

    salmon, cucumber and avocado (I/O SS, FF)

  • HAMACHI ROLL US$10.95

    SHRIMP TEMPURA ROLL 10.95 shrimp tempura and cucumber (I/O, SS) SPIDER ROLL 18.95 fried soft shell crab, asparagus, avocado, masago and sesame (S/O) RAINBOW ROLL 15.95 Kani, cucumber, avocado & assorted fish on top (I/O) VEGETABLE ROLL 8.95 asparagus, carrots, kampyo, spinach and avocado (I/O/SS) JB ROLL 8.95 salmon, cream cheese and scallions (I/O, SS) SALMON SKIN ROLL 9.95 crispy salmon skin, scallions and cucumber (I/O, SS) SALMON ROLL 7.95 (S/O) SPICY TUNA ROLL 10.95 minced tuna, kimchee sauce and scallions (I/O, SS) hamachi and scallions (S/O)

  • SPICY KANI ROLL US$10.95

    kani and spicy mayo (I/O, SS, FF)

  • UNAGI ROLL US$11.95

    Baked eel & cucumber (I/O, SS)

  • KANI ROLL US$6.95

    (S/O)

  • KAPPA ROLL US$5.95

    Cucumber (S/O)

  • AVOCADO ROLL US$6.95

    (S/O)

NO RICE & NO SEAWEED ROLLS WRAPPED IN RICE PAPER 3 dishes

  • SASHIMI SALAD ROLL US$18.95

    spring mix, cucumbers, beet root and peppers wrapped in rice paper and topped with spicy tuna, salmon, white fish, orange tomatoes, scallions and sesame seeds

  • ROCK ‘N ROLL US$17.95

    salmon, tuna, white tuna, spring mix, avocado, scallions, asparagus and ponzu sauce

  • KIMONO ROLL US$15.95

    shrimp tempura, kani salad, avocado, spring mix, asparagus, sprouts and yuzu ginger sauce

CUCUMBER WRAPPED ROLLS NO RICE, NO SEAWEED ROLL 4 dishes

  • KC RAINBOW ROLL US$15.95

    tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

  • KC ROLL US$12.95

    salmon, kani, scallions, cream cheese, masago and scallions

  • KC SPICY TUNA ROLL US$14.95

    minced spicy tuna, scallions, masago and avocado

  • KANISU US$10.95

    kani, avocado, masago and sesame seeds

SUSHI ROLLS 19 dishes

  • NEMO ROLL US$17.95

    minced spicy tuna, cucumber, wrapped with soy paper topped with popcorn shrimp, masago and micro shiso

  • BAHAMAS ROLL US$16.95

    spicy conch, avocado, cucumber I/O topped with tuna, serrano, masago and micro cilantro

  • MY UNAGI ROLL US$18.95

    cucumber, tamago, topped with baked eel and sesame seeds

  • DIRTY OLD MAN ROLL US$15.95

    california roll topped I/O topped with spicy tuna

  • POKE ROLL US$18.95

    spicy salmon, onions, cucumbers topped with avocado, cilantro, ikura and salmon skin

  • LOBSTER MONSTER ROLL US$34.95

    tempura lobster tail, cucumber, asparagus, masago and sesame seeds (I/O)

  • FANTASY ROLL US$16.95

    salmon, cream cheese, scallions, deep fried and topped with spicy kani and sesame seeds

  • GREEN DRAGON ROLL US$14.95

    shrimp tempura, cream cheese, asparagus I/O and topped with avocado

  • RED DRAGON ROLL US$16.95

    shrimp tempura, cream cheese with tuna and avocado on top

  • SEX ON THE MOON ROLL US$17.95

    shrimp tempura, asparagus, avocado, scallions, eel, masago, sesame seeds, topped with tuna and tempura flakes I/O

  • TSUNAMI ROLL US$18.95

    spicy tuna, scallions, masago, sesame seeds, topped with blue crab and spicy mayo I/O

  • HERO ROLL US$20.95

    fried soft shell crab and cucumber wrapped in soy paper, topped with avocado and dynamite seafood

  • HURRICANE ROLL US$18.95

    spicy yellowtail, asparagus and jalapenos topped with spicy tuna, avocado and tempura flakes

  • DEEP BLUE SEA ROLL US$20.95

    shrimp tempura, spicy tuna and cucumber, topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

  • BEST BUDS US$18.95

    tuna, yellowtail and cucumber wrapped in soy paper and topped with spicy salmon, masago, scallions and kimchee sauce

  • DANCING EEL ROLL US$15.95

    kani, avocado and cucumber topped with baked eel and sesame seed

  • TWIN DEVIL ROLL US$15.95

    spicy tuna, tempura flakes topped with fresh tuna, jalapeno and kimchee sauce

  • FIRECRACKER US$15.95

    salmon, avocado, deep fried and topped with spicy tuna, jalapeno, masago and eel sauce

  • OCEAN ROLL US$20.95

    salmon, tuna, escolar, yellowtail, asparagus, scallions and cucumber topped with scallops,

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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